NOVEMBER 27, 2013 – NATIONAL BAVARIAN CREAM PIE DAY – NATIONAL TIE ONE ON DAY

   NATIONAL BAVARIAN CREAM PIE DAY

Each year on November 27, people across the country celebrate National Bavarian Cream Pie Day.
To make a Bavarian Cream Pie, Bavarian cream, also called crème bavaroise, is poured into a baked pie crust and refrigerated.    French chef Marie Antione Careme, is given credit for the invention of Bavarian cream, which is a gelatin-based pastry cream, that was originally served in gourmet restaurants and luxury hotels, in France, in the early 19th century.
Cream pies are a favorite dessert of many and Bavarian cream pie is gourmet in taste and presentation as it is often topped with shaved chocolate or chocolate sauce and whipped cream.
Following is a “tried and true” Bavarian Cream Pie recipe for you to make and share with your family and friends as you celebrate National Bavarian Cream Pie day!
http://allrecipes.com/recipe/vanilla-bavarian-cream-pie-2/
NATIONAL BAVARIAN CREAM PIE DAY HISTORY
Within our research, we were unable to find the creator of National Bavarian Cream Pie, an “unofficial” national holiday.
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               NATIONAL TIE ONE ON DAY

National Tie One on Day might confuse people with it’s name however it is not at all about going out, getting crazy and drinking to much while others are at home, working hard preparing for tomorrow’s big Thanksgiving Day meal.

National Tie One on Day celebrates the apron as well as the past generations of women who wore them and it was also created as a day to bring joy to the life of someone in need and celebrate the spirit of giving.

“Women clad in aprons have traditionally prepared the Thanksgiving meal, and it is within our historical linkage to share our bounty.” EllynAnne Geisel

As part of National Tie One on Day, Buy an apron, bake something, tuck a note of encouragement in the pocket of the apron (or pin it on it), wrap the baked good in the apron and give it to someone in need on Thanksgiving Eve.

Happy National Tie One on Day!