A favorite of young and old alike, National Hard Candy Day is observed annually on December 19. Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar is poured into molds or rolled and folded into shapes and left to cool. [ 250 more words ]
http://www.nationaldaycalendar.com/…/december-19-2016-nati…/
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