NATIONAL CHOCOLATE DAY
National Chocolate Day is observed annually on October 28. While there are many specific chocolate related holidays throughout the year, National Chocolate Day celebrates all things chocolate. As America’s favorite flavor, chocolate is well deserving of it’s own day of honor and celebration. ( Some sources designate July 7 or December 28 as “Chocolate Day” or “International Chocolate Day”)How is chocolate made?
Once the seeds have been fermented, the beans are dried, cleaned and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into cocoa mass, which is pure chocolate in rough form. The cocoa mass is usually liquefied then molded with or without other ingredients. At this point of the process it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.
- Unsweetened baking chocolate – cocoa solids and cocoa butter in varying proportions.
- Sweet chocolate – cocoa solids, cocoa butter or other fat and sugar.
- Milk chocolate – sweet chocolate with milk powder or condensed milk.
- White chocolate – cocoa butter, sugar and milk but no cocoa solids.
OBSERVE
Go out to your favorite restaurant and indulge in a delicious chocolate dessert or try one of these recipes at home:
Chocolate LasagnaFudgeNo Bake Chocolate Oat Bars
Use #NationalChocolateDay to post on social media.
HISTORY
National Chocolate Day was created by the National Confectioners Association
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