Thursday, March 17, 2016

March 17, 2016 – NATIONAL CORNED BEEF AND CABBAGE DAY – ST. PATRICK’S DAY

National Corned Beef and Cabbage Day - March 17

                     NATIONAL CORNED BEEF AND CABBAGE DAY

National Corned Beef and Cabbage Day is observed annually on March 17th.  This seems to be fitting for St. Patrick’s Day in the United States.
To corn something is simply to preserve it in a salty brine (the term corn refers to the coarse grains of salt used for curing).

Corned beef and cabbage remains a popular food in many areas of the United States.
In Ireland today, the serving of corned beef is geared toward tourist consumption.  Most Irish in Ireland do not identify it as native cuisine.
  • In the United States, corned beef is often purchased ready to eat in delicatessens.
  • Smoking corned beef and adding spice mixes produces a smoked meat such as pastrami.
  • Corned beef can be found sold in minced forms and in cans.
HOW TO OBSERVE
Try one of the following recipes:
Slow-Cooker Corned Beef and CabbageCorned Beef and Cabbage with Beer RecipesSt. Patty’s Corned Beef and Cabbage Soup
Use #CornedBeefAndCabbageDay to post on social media.
HISTORY
Our research was unable to find the origin and the creator of National Corned Beef and Cabbage Day.
 
St. Patrick's Day March 17

ST. PATRICK’S DAY

What do the color green, parades and March 17th have in common?  Of course, it is St.Patrick’s Day (also known as the Feast of St Patrick).
St. Patrick’s Day is celebrated by millions of people across the globe.  People wear the color green, drink green beverages and decorate houses and businesses in shamrocks.  In fact, the wearing of the green is a tradition that dates back to a story written about St. Patrick in 1726.  St. Patrick (c. AD 385–461) was known to use the shamrock to illustrate the Holy Trinity and to have worn green clothing.
HOW TO OBSERVE
Remember to wear green. Use #St.Patrick’sDay to post on social media.
HISTORY
The Feast of St. Patrick started in the early 17 century.  The day marks the death of St. Patrick and was chosen as an official Christian feast day and is observed by the Catholic Church.  The day is also a public holiday in the Republic of Ireland, Northern Ireland, the Canadian province of Newfoundland and Labrador, and the British Overseas Territory of Montserrat. It is also widely celebrated by the Irish diaspora around the world, especially in Great Britain, Canada, the United States, Argentina, Australia and New Zealand.

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