Aug 13, 2016
The Farm at FairplexEnjoy the taste of an elegant farm-fresh dinner paired with the delicate tones of Matchbook Wines.
Enjoy the taste of an elegant farm-fresh dinner paired with the delicate tones of Matchbook Wines.
FIRST COURSE
farm tomatoes, lemon ball cucumber, burrata cheese, dill, craft beer and vinegar, EVOO
Matchbook, Tempranillo Rose, 2015
SECOND COURSE
white seabass crudo, micro arugula, frisee, indigo rose tomato, lemon verbena gremolata
Matchbook "The Arsonist", Dunnigan Hills, Chardonnay 2014
THIRD COURSE
orange mint and sweet garlic rubbed lamb loin, yellow crook neck squash, aged balsamic
Matchbook, "Tinto Rey", Red Blend, 2012
FOURTH COURSE
jidori chicken, kaffir lime, tendersweet cabbage kimchi, sweet soy
Matchbook, Dunnigan Hills, Syrah, 2014
DESSERTS
hazelnut ganache cake, apache thorn-less black berries, hawaiian lava salt brittle
Matchbook, Dunnigan Hills, Cabernet Sauvignon, 2014
$95 prepaid
$110 at the door
$150 Chef Table experience, limit of 4 seats
All prices are inclusive of tax and gratuity. Credit card number required to hold reservations
For more information about Matchbook Wines, click here.
For reservations, call (909) 868-5915.
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