Friday, August 16, 2019

The Farm at Fairplex Dinner Series August 16 Aug 16, 2019 06:00 PM - 09:00 PM



This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.

The Farm at Fairplex is a five-acre working farm located on the campus of Fairplex, home of the LA County Fair and more than 300 year-round events. With more than 150 California specialty crops, The Farm serves as a community educational component of The Learning Centers at Fairplex and as an abundant garden whose seasonal bounty is used in the delicious cuisine of McKinley's Grille and the Sheraton Fairplex Hotel & Conference Center's catering menu. 

For more information or to purchase tickets, please visit McKinley's Grille, email Robert.Lowry@marriott.com or call 909-868-5916

Purchase your tickets HERE

August 16th
Farm Series Dinner featuring Rutherford Ranch Winery

Graze
Frisee and Soft Boiled Egg
Crisp lardon, kiwi and apple vinaigrette
Veg Option
No Lardon
Scott Chardonnay 

Slurp
Bouillabaisse
A modern twist to a classic
Shrimp, mussel, clam and fish
Sauce rouille, crisp twill
Veg Option
Tomato consommé with turned vegetables
Sauce rouille and crisp twill
Rutherford Ranch Sauvignon Blanc

Eat
Coq Au Vin
Farm pearl onions, mushrooms
Smashed marble potatoes, natural burgundy reduction
Veg Option
Jack Fruit Coq Au Vin
Four Virtues Pinot Noir    

Nosh
Beef Wellington
Burnt heirloom carrots, classic demi-glace
Veg option
Vegetable wellington
Rutherford Ranch Cabernet Sauvignon  

Indulge
“Spumoni” Style Cake
Pistachio brittle
Predator Red Blend  

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