On August 18, we recognize a dish sizzling with savory Tex-Mex flavor. It’s National Fajita Day! Originally made from throwaway cuts of beef by Mexican vaqueros in Southwest Texas, the fajita was developed as a regional staple in the early 1930s. [ 1,251 more word ]
https://nationaldaycalendar.com/…/august-18-2017-national-…/
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